What You Need
What to do:
*** TIP : there is a butcher shop called "Long" that specializes in wild game animals on Kapucijnenoer 133 in Leuven . To find out more info about this butcher visit: http://www.leuvenliving.be/?place=long-butcher-shop-wild-game-traiteur-kapucijn
- 1 cut up rabbit
- 1 small amout fat, to fry rabbit in (see ***Tip below)
- 1 large onion, finely chopped
- 2 carrots, cubed in small blocks
- 1 apple, cubed in small blocks
- 3 sliced smoked bacon, finely diced
- water
- 1 bottle dark beer or 1 bottle cherry/kriek beer or 1 glass madeira wine
- salt
- thyme
- sugar
- bay leaf
- 1 slice bread, large
- mustard
What to do:
- Brown the rabbit pieces in the fat.
- Sprinkle a little sugar over all and add all ingredients except the bread and mustard.
- Cover with lid and let simmer until rabbit is tender.
- Spread mustard on slice of bread.
- Take rabbit pieces from sauce and lay bread slice in sauce and stir until sauce is thickened.
- Serve with fries and enjoy
*** TIP : there is a butcher shop called "Long" that specializes in wild game animals on Kapucijnenoer 133 in Leuven . To find out more info about this butcher visit: http://www.leuvenliving.be/?place=long-butcher-shop-wild-game-traiteur-kapucijn